NASFM - National Association of Store Fixture Manufacturers

ADVANCE TICKETS & PATRON REGISTRATION

Purchase Tickets in Advance
Tickets ordered after March 10 will be held for you at the door. You can pick them up at the venetian ballroom 4 - 6 p.m.

Purchase tickets now for the Retail Design Awards reception, which includes cocktails, appetizers, an exhibition of award-winning entries, a chance to meet winners face-to-face, and the awards presentation. The reception will be held Monday, March 21, 2005, in the Venetian Ballroom.

Note: The Retail Design Awards and GlobalShop are separate events. Tickets for the Retail Design Awards reception and presentation will not include entry to GlobalShop’s trade show floor; nor will a GlobalShop badge alone provide access to the reception. All guests must have tickets. All sales are final.

Contact information
Your tickets will be held for you at the door of the venetian ballroom.

Name

Title

Company

Address

City

State

ZIP

Phone

Fax

E-mail

Advance Ticket Deadline: Order your tickets online no later than March 15!
Tickets ordered after March 10th will be held for you at the door. You can pick them up at the Venetian Ballroom 4 - 6 P.M.

Number of Tickets x $80 Each
1	2	3	4	5
6	7	8	9	10

TOTAL:

PAYMENT INFORMATION

Please check here if you are paying by check and mailing it to the NASFM office

CREDIT CARD INFORMATION

Card Type

Card #:

Exp. Date:

Month/Year

Security Code:

For your safety and security, we require that you enter your card's verification number. The verification number is a 3-digit number printed in the signature panel on the back of your card. The American Express verification number is a small 4-digit number printed on the front of your card on the right hand side.

Name as it appears on credit card:

Billing address (IF DIFFERENT THAN ABOVE)

Address:

City:

State/Country:

Zip/Postal Code:

SPECIAL NEEDS

Please check here if you need special assistance to attend or special food preparation.

Attach a written description of your needs below: